This Lemon Pasta with Rooster is the proper weeknight meal. It comes collectively in underneath half-hour with only a handful of components, it’s full of taste, and it’s a success with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Rooster
I like 30-minute meal. I’m not against spending just a little further time on fussier recipes, and I typically flip to these for particular events or weekends when I’ve just a little further time. Nevertheless.. as a rule, on the subject of weeknight dinner, I want one thing fast, straightforward, and family-approved.
This Lemon Pasta with Rooster is strictly that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of components (most of which I all the time have available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get significantly better than that.
What You’ll Have to Make Lemon Pasta with Rooster
This recipe is extra of a technique. One of many issues I like about it’s that you would be able to simply change it as much as in accordance with style desire or to make use of components that you’ve available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Rooster Breast: You possibly can additionally use leftover or rotisserie hen
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You possibly can additionally use an everyday alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, diet and coloration that all of us love, however you possibly can add any veggies you want. Or simply depart them out!
- Parmesan Cheese: Non-compulsory, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Find out how to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor whilst you prep the remainder of your components.
- Prepare dinner the hen. Add the diced hen to a sizzling skillet coated in olive oil. Season with the italian seasoning and garlic salt and prepare dinner till cooked by way of and golden.
- Add the peas. Add the frozen peas to the pasta proper in the direction of the tip. Drain totally and return the pasta and peas to the pot.
- Toss all of it collectively. Add the hen, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it stir to mix.
- Serve and revel in! High with further parmesan cheese if desired and dig in!
Extra Pasta Recipes To Attempt:
Lemon Pasta with Rooster
In a little bit of a time crunch, I threw this collectively one evening from objects I had in my pantry. It was a success with the younger and previous alike! It’s now on our favorites checklist. Be happy so as to add further add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Carry a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it a number of stirs to keep away from clumping. Proceed cooking in accordance with the package deal instructions, including the peas close to the very finish.
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Cube the hen into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is sizzling, add the hen.
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As soon as the hen is golden brown and cooked by way of, take away from the warmth.
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As soon as the pasta is completed cooking, drain totally and return to the recent pot. Add the alfredo sauce and hen and warmth by way of. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with extra shredded parmesan cheese if desired. Get pleasure from!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll find a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and grow to be intuitive eaters and many sources for feeding your loved ones.
